Menehune Chef 2021  | Summer Menu | Seasonal Sample Menu

*We Provide Vegan, Dairy Free and Gluten free options 

Ohana Family Style Menu    

Beef Medallions
Spring Onion


 

Grilled Kauai Prawn Bruschetta -  Mango Salsa 

 

Thai Style Pork Larb - Anahola Lettuce - Puffed Quinoa

 

Local Beef Satay Skewers - Mac Nut Curry -  Fresh Herb Trio

 

Local Veggie Platter - Ulu Hummus - Shiso Ranch  - Grilled Focaccia

 

Vegetarian Poke - Fresh Island Ogo - Inamona

 

Chicken Adobo Wontons - Pickled Onion - Bay Leaf Aioli 

 

Market Fish Ceviche - Island Avocado - Sweet Potato / Taro Chips

 

Smoked Fish Dip - Tobiko - Crostini

Appetizers

Tilapia

Market Fish with Roasted Sugarloaf Pineapple Salsa

 

Grilled Local Beef with Chimichurri

 

Kalbi Shortribs with Kimchi

 

Huli Huli Chicken - Charred Green Onion 

 

Kalua Pork n Cabbage - Guava BBQ Sauce

 

Broccoli

Family Style Entrées  

Grilled Vegetables
Bean Pod

Roasted Beet Salad - Local Goat Cheese - Sunflower Pesto 

 

Kauai Farmers Market Salad - Fresh Berry Balsamic Dressing

 

Seasonal Veggie Stir Fry - Toasted Sesame Seeds

 

Kauai Coffee Roasted Carrots - Dill - Bee Pollen

 

Grilled Bok Choy - Chive and Ginger Pesto

 

Roasted Kabocha Squash - Spiced Mac Nuts - Mac Nut Cream Sauce

 

Roasted Taro and Sweet Potato Hash

 

Kimchi Fried Rice

 

Ulu Mash

 

Coconut Risotto (Dairy Free)

Sides    

Banana Bread

Banana Bread - Haupia Ice Cream - Caramelized Bananas

 

Vegan Raspberry Coconut Tart- Fresh seasonal berries 

 

Flourless Chocolate Cake - Mac Nut Crumb -Fresh Whipped Cream

 

Angel Food Cake - Mango Coulis - Local Mint

 

Artichoke

Desserts   

Meet Chef Amanda